4 - 3 - 21
BRISKET!!! AHHHHH!!!
First Saturday in April...First Brisket of the year!
4 - 3 - 21
BRISKET!!! AHHHHH!!!
First Saturday in April...First Brisket of the year!
At Up In Smoke BBQ, we spare no expense when it comes to our BBQ. Everything is made in house and made from scratch. Whether it's Jerk Chicken, Brisket, Pastrami, or just some good old Pulled Pork - we want you to love our meat. With a little sample, we know you'll be all in.
Up in Smoke has started its custom pit building division. Yes that's you Larry. Whether you want a 1000 gallon pit or just a cute little 120gal horizontal, we can do it and proudly stand by the cooking potential as well as the craftsmanship. We are quite sure that you'll love the smell of our pits!
Up In Smoke offers a few options for pit rentals. Not only do we rent you the BBQ smoker - but we can sell you the wood, seasoning, sauce, and even the buns! Be a hero to your family and friends when you replicate your favorite staple from Up In Smoke BBQ - right in your back yard!!!